POPEYE prawns
spinach,
oranges,
cranberries,
apples,
feta
&
roasted pecans
dressed with
fruit vinaigrette
*notify staff of GF allergy
and request no pita
garnish
GLUTEN FREE defines the elimination of
all foods containing various wheats
(including: durum, kamut, spelt), rye,
barley and commercial oats. Some of
the varying reasons for people adopting
a gluten free diet include those with
celiac disease, allergies related to gluten,
or simply wanting to manage and live a
gluten free life to improve digestive
systems and energy levels.
Consumer awareness brings much
interest of gluten free menu options to
the Chopped Leaf. As a fresh to order
quick service restaurant with ample
gluten free dressings & sauces; the
possibilities are endless. Our guests can
substitute any dressing or ingredient on
the Chef Designed Menu or they can use
our Design Your Own menu to create
their most desirable salad.
Look for our GLUTEN FREE
friendly products
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