OAKVILLE – April 21, 2020 – The outbreak of the Coronavirus (COVID-19) has confronted us all, and Innovative Food Brands has recognized the food bank networks’ need of support as they provide critical food resources to communities affected or at...
Read More
OAKVILLE, ON – February 4, 2020 – The Vancouver Soup Festival was the perfect way to warm up during the cold month of January. The Chopped Leaf had three soups in competition, with the Mexicali featured in week one taking second...
Read More
‘Tis the season of giving and what better gift than fresh and delicious food? Modern Mississauga Media agrees, and The Chopped Leaf Heartland has been included in their 2019 Holiday Gift Guide! Please feel free to spread the word and...
Read More
Recently we had the opportunity to speak with the creators of Book of Blondes, Halle and Christina, in depth about their ever evolving relationship with health and fitness. Both women have experienced great highs and lows along their journeys, but...
Read More
Halloween is almost here and it’s time to get your costume creativity flowing. We thought we’d give you foodies out there a helping hand and put together this list of costumes inspired by our favourite snacks, produce and ingredients. You...
Read More
No matter the shape or size, every salad has a story to tell. Take a look at how the most popular salads came to be! Caesar Salad: Invented by restaurateur Caesar Cardini in Tijuana, Mexico in 1924 The original recipe...
Read More
Back to school can be a lot like new years, we make (or have made) promises to ourselves, our teachers, and our kids that all aim to make this year different than the last. The boiler plate resolutions usually include...
Read More