Moroccan Chickpea
Our Moroccan chickpea soup is sunshine in a bowl. A medley of legumes marries flawlessly with layers of aromatics and spices like fresh ginger and coriander leaves, cumin, paprika and more. Hearty, filling, and comforting, we’re (mo)rockin’ with this bowl for more reasons than one.
ingredients
beans, liquid from stewed kidney beans, water, potatoes, tomatoes, onions, carrots, soup liquid concentrated vegetable base, canola oil, garlic puree, fresh ginger, paprika, fresh coriander leaves, ground cumin, salt, ground cayenne pepper, black pepper, ground cinnamon, white pepper, ground gingernutrition
| calories | 250 cal |
| total fat | 5 g |
| saturated fat | 0.4 g |
| trans fat | 0 g |
| cholesterol | 0 mg |
| sodium | 1160 mg |
| total carbs | 47 g |
| dietary fiber | 7 g |
| sugars | 7 g |
| protein | 7 g |